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Ritu & Swasti’s Shahi Paneer

Comments 32

  1. Ok but sahi paneer is not a comfort food in the sense that it's very heavy, it's literally in its name it's royal paneer it's supposed to be heavy. I wouldn't be having it as comfort food if I want my weight to stay in a healthy range.

  2. This is not Shahi paneer. This at it's best could be an altered version of paneer butter masala. Though bell peppers don't go in pbm; they go into Kadhai paneer. Shahi paneer is made of nuts paste, mostly cashew or almond and appearance is yellow creamy. This would taste great too, I am sure! But was a disappointment to bump into this while looking for Shahi paneer.

  3. Okay, I get they said this is a quicker and "Tasty-fied" version of the dish that they make at home – and I won't deny it DOES look delicious – but is it actually Shahi Paneer? It looks to me more a variation on Paneer Makhani/Makhanwala. My understanding of Shahi Paneer is that there are no tomatoes in its base and it's enriched with dried fruits and nuts in a nod to Nawabi (Royal – hence the name as the lady said in the video) cuisine.
    I'm happy to stand corrected, though.

  4. I love that recipe !
    Thanks tasty for showing the recipe and thanks both of you who told that recipe to the team of tasty. …….
    Thank u tasty a lot!!!!!
    I am big fan of yours!!!!!!

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