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Thai Green Curry With Chicken

Comments 35

  1. I've been a fan of green curry for a long time, but I've always used pre-made paste. Thanks for breaking down how to make the paste from scratch. I can't wait to try. 🙂

  2. Those 150 steps to this dish are why you go let someone else cook it for you! Very interesting, maybe I will try this one day when I really feel like working.

  3. Wow I really enjoyed hearing their recipe and I gained a much greater understanding of the effort that goes into making curry. For people like me that didn't grow up with this type of food, it's so exciting and amazing to see how other cultures appreciate cooking and see meal time as a family time.

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