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The Best Pancakes You’ll Ever Eat- Buzzfeed Test #140

Comments 29

  1. I made them before this and the same thing that happened to you with the butter, happened to me. Also imo those weren't neither the best or the fluffiest pancakes I've ever made so it was a disappoinment (they weren't bad tho, just normal lol)

  2. Who measures out pancake batter?! You get a ladle, scoop, and pour. Or pour it from the bowl. And what the hell is up with NOT using the cast iron skillet, David?! I mean, c’mon! Sacrilege! SACRILEGE! Jk, jk. I love your videos. You should have millions of subscribers and never have them demonetized or your ideas stolen by bigger companies. I’m still pissed about PSL follies…

  3. Apparently once you add raising agents like baking soda/powder to wet ingredients, they start to activate, so leaving your batter to rest only means your pancakes won't be as airy or fluffy when you go to cook them!

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